The couples & their stories...
Thank you to all the couples
who have supported the "Fins-Best on Sharks" campaign and who have
shared with us your photos and anecdotes. Congrats on your wedding!
Michael & I-Li, 28.12.07


Yeen & Julian
own a dive centre and run their business as environmentally
sustainably as they can. When teaching divers they emphasise the
need for divers to respect the marine environment and marine life -
naturally they chose not to serve shark fin soup at their wedding.
Yeen: "It’s
an auspicious occasion and should not include dishes that contain
something so brutally killed.”
Su-Ann & Si
Siew's wedding was attended by around
a thousand people, including royalty. Su-Ann faced a challenge to
persuade her mother-in-law to support her decision not to serve
shark's fin. Su-Ann convinced her that it's not so unusual to serve an
expensive replacement dish like scallop and mushroom soup. Su- Ann
has not eaten shark's fin for over 10 years, rather than actively
voicing her opinions she prefers to discuss the shark's fin issue when
the topic arises and over the years she has managed to convince some
friends and family to refrain from eating shark's fin too.
Ren & Yein.
Dr Leong supported
his son Ren and daughter-in-law Yein’s choice not to serve shark's fin
soup.
Dr Leong
also had to
convince the caterer who had said to him,
"Without shark's
fin, the dinner ‘jatuh’ standard!” (Without shark's fin, the standard
of the dinner will fall!). After attempting to enlighten him,
the caterer
begrudgingly respected the family's decision. After all, the family
was the ones paying for the dinner!
The caterer
reluctantly admitted that in reality shark's fin soup is actually
cheaper than some substitutes. This is because the shark's fin soup is
in name only. Often inferior grade or even fake shark's fin is used!
The caterer makes a killing supplying this fake or substandard stuff
but guests don't know better.
As for
the guests, they
were not surprised by the family's decision as Dr Leong once served
as Chairman of Science and Conservation for the Malaysian Nature
Society and is well known
and respected for his strong conservation ethic shared by Ren and
Yein.
Dr Leong reflected
their feelings poetically in his speech:
“We pray that your
love will encompass more than one another, more than family,
relatives, friends, patients. Let it encompass every living creature
on this earth, great or small, mighty or insignificant, common or
preferred. If we do not have shark’s fin soup today it is not
because we cannot afford it or that we want to deny our guests. It
is because in our hearts there is a place for one of God’s
endangered creatures. Let your love also encompass all the
non-living things of this earth, for their beauty and their
sustenance of life on earth. Love the stars, the sun, the moon and
sky, the seas, the wind, the waters, even the rocks and stones. For
in doing so you will truly understand and become part of the
universe, you will find your place.”
Shiauway and
Adam are divers and avid marine lovers, who have come to
appreciate the beauty and value of sharks all the more since diving.
They realised that by not serving shark's fin soup at their wedding they
were making a much bigger impact than they were able to make
previously by just refusing to eat it personally. The couple was
lucky, as their family, aware of their views, did not object to
their decision. To explain their choice to their guests Shiauway and
Adam decided to print their own personalised thank you card with a
'say no to shark's fin' message.
Shiauway: “You might face a
bit of objection here and there, but if you know what you are doing
is right, you will succeed in carrying it through."
Do you have a story and/or a photo
to share with us? Please e-mail it to
mnsmarinewebsite@yahoo.com with your names, and if you wish to,
the date of your wedding.
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