Shark's fin squash and crab
Shark's fin squash is actually
the spaghetti squash. Its flesh resembles strands of shark's fin,
hence the recipe's name. Click
here for those who have never seen one before.
100g crab meat
200 gm spaghetti squash (baked and remove flesh with a fork)
4 cups chicken broth
1 egg (whisked)
1 tbsp Hua Tiau wine
1 clove garlic sliced
1 tbsp Brandy
1 tbsp of black or red vinegar
½ tsp salt
¼ tsp sugar
1 tbsp cornflour mix with 3 tbsp water.
1. Heat up 1 tbsp of oil, stir fry garlic until fragrant and
discard, sizzle Hua Tiau wine.
Pour in broth and bring to the boil, add crab meat, squash and
seasoning and mix well, bring to the boil again.
Thicken with cornflour solution, mix well with beaten egg.
in brandy and vinegar before serving.